Chinese Food
All Recipes
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Fried spring rolls
I eat it every year during the Spring Festival.
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
Stir fried chicken gizzards
I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..
Vegetarianism - fried carrot with corn
I'm an office worker. I always like to buy some vegetables on weekends and put them in the refrigerator. It's convenient to cook and eat after work in the evening. You can make a dish of fried corn and carrot for dinner.
Stewed pickles with bamboo shoots
This dish is not only a dish, but also a memory of my childhood.
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Fried crucian
Who let douerdao catch eight crucian carp? Keep eating^_ ^
Fried minced meat with sour beans
The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...
Delicacies of Dragon Boat Festival
In the Dragon Boat Festival in the south of the Yangtze River, you need to eat Wuhuang. In the middle of the festival, there are eel. The Dragon Boat Festival coincides with the plum rain season, and the eel has the effect of dehumidification.
Fried eel with garlic
Eels are tender and delicious, with high nutritional value. It contains the special material eel element for clearing away heat, detoxifying, moistening intestines, hemostasis, etc. the meat contains very little fat, so it is an ideal food for diabetics.
